Tiny Chefs, Big Concentration: First Step Classes Take On Their First Culinary Class

Academic Year 2026–27

teacher helping a child slice cucumber in culinary class at bms

teacher peeling vegetables with a first step child at bms

smiling first step child holding a finished veggie sandwich at bms

first step child pointing while holding a veggie sandwich at bms

finished plate of first step veggie sandwiches at bms

first step child holding a finished sandwich with teacher at bms

first step class group photo with the finished dish at bms

teacher peeling cucumber with first step children at bms

teacher and first step children preparing vegetables at bms

teacher helping a first step child cut cucumber at bms

teacher helping a first step child assemble a sandwich at bms

teacher helping a first step child slice cucumber at bms

first step child looking at sliced tomatoes on a cutting board at bms

first step child holding a finished sandwich with a smiling teacher at bms

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Even our youngest learners are finding their way into the kitchen. This week, the First Step classes — Seniors, Juniors (4+), and Juniors (3+) — swapped playdough and building blocks for real vegetables, aprons, and a proper hands-on culinary session.

Under close teacher guidance, the children washed, sliced, and carefully stacked fresh vegetables into colourful, bite-sized towers — a first, gentle introduction to kitchen skills, fine motor control, and the simple pride of making something with your own hands.

It’s a small activity with a big purpose: at BMS, learning starts early, and it starts by doing.

#BMS #Ooty #CambridgeSchool #SmallIsStrong #TinyChefsInTraining #FirstStep

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