Grade 2's culinary class this week was all about precision and presentation — the students built their own three-tier vegetable towers from scratch, prepping and stacking vegetables with steady hands and careful attention to detail.

The final touch was a smiling sauce garnish that turned each plate into a small work of art.

The class then headed outdoors to enjoy their creations together, a fitting end to a session that combined food skills, patience, and teamwork.

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